Pao De Queijo – Brazilian Cheese Bread

Portuguese for “cheese bread”, Pao de Queijo is a baked cheese roll that is very popular in Brazil and much of South America. It is often eaten for breakfast, or as a snack with coffee or drinks.

Pao de Queijo is crunchy/fluffy/chewy/cheesy and like nothing you’ve ever tasted before. You won’t be able to resist these addictive little morsels!

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Chickpea Flatbread

Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.

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Goat Cheese & Arugula Quiche with Caramelized Onions

Quiche – a savory custard made with cream, eggs and any combination of fillings that you can imagine – is actually very simple to make. This version with spicy arugula and creamy goat cheese makes a perfect dish for brunch, lunch or even a light dinner accompanied by a salad or a bowl of soup.

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