Spanakopita – Spinach & Feta Hand Pies

Wrapped in a flaky crust and packed with spinach, leeks, onions, garlic and tangy feta cheese, these spinach pies are perfect for lunch, a snack or a light dinner accompanied by a salad.

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Goat Cheese & Arugula Quiche with Caramelized Onions

Quiche – a savory custard made with cream, eggs and any combination of fillings that you can imagine – is actually very simple to make. This version with spicy arugula and creamy goat cheese makes a perfect dish for brunch, lunch or even a light dinner accompanied by a salad or a bowl of soup.


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Veggie Moussaka

Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.

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