Tabasco Pepper

Tabasco peppers are originally from Mexico, but are best known for being the main ingredient in Tabasco Sauce. The peppers were first introduced into Avery Island Lousiana in the mid-1800’s, by Edmund McIlhenny, the creator of the famous hot sauce.

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Pantano Romanesco Tomato

This rare heirloom variety from Italy is one of the best tasting red tomatoes.

Highly productive vines yield large crops of 12 oz, brilliant-red, scalloped tomatoes. Meaty and bursting with rich, classic tomato flavor. Pantano Romanesco tomatoes are delicious both raw and cooked.

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Berkeley Tie-Dye Green Tomatoes

Berkeley Tie-Dye Green Tomatoes are an incredibly colorful and delicious large slicing variety!

The exterior is green with stripes in red and yellow. But the flesh is truly tri-color! The creamy green flesh is infused with various shades of red and yellow swirling shades. Each of these colors has a different flavor resulting in a spicy, sweet, tart tomato with good acid.

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