Shishito peppers are usually mild, sweet and a bit citrusy. But, like the Padron pepper (which is likely where shishitos originated from), every once in a while you will bite into a pepper that has some heat to it. Roughly one out of 20 Shishito peppers will be spicy.Continue reading “Shishito Peppers”
Tabasco peppers are originally from Mexico, but are best known for being the main ingredient in Tabasco Sauce. The peppers were first introduced into Avery Island Lousiana in the mid-1800’s, by Edmund McIlhenny, the creator of the famous hot sauce.Continue reading “Tabasco Pepper”
These tiny, pea sized peppers grow wild in the jungles of Northern Peru. Aji Charapita peppers are rare and hard to find outside of Peru however, which makes them one of the most expensive peppers in the world.Continue reading “Aji Charapita Pepper”
A stunningly beautiful pepper in shades of tangerine, violet and blue. Even the stems and foliage are striking, tinged in forest green and deep purple.
Each fruit is about 2-3 inches and has a spicy bite comparable to a Habanero.
- 300,000 – 400,000 SHU
Carolina Reaper, is the current Guinness World Record holder for the hottest chili pepper.Continue reading “Carolina Reaper – The Worlds Hottest Pepper!”
This incredibly productive plant grows over four feet tall and is covered with 4-6 inch chocolate brown peppers. Flavorful Brown Jalapenos are smoky & spicy and are perfect for roasting and stuffing, and of course for making mouthwatering cowboy candy.Continue reading “Brown Jalapeno Pepper”
Serrano Tampequino Pepper is one of the most popular spicy peppers (after the Jalapeno). This Mexican pepper has a bright and spicy flavor and is fantastic in salsa, relish, hot sauce as well as roasted.Continue reading “Serrano Tampequino Pepper”