Italian Stripped Zucchini

This classic Italian heirloom from 1885, is also known as Cocozelle Zuccini.

Cocozelle Zucchini is incredibly tasty – slightly nutty, and more flavorful than most zucchini. The zucchini can grow up to 12 inches long, but are best when picked small ( 6-8 inches).

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Veggie Moussaka

Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.

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